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Chef for a day

  • Participants min: 2 — max: 18
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Price per person 150 €

Course Description

100% hands on: Learn to make Fried Pizza Montanara, Ravioli Capresi, Neapolitan Braciola, Limoncello Tiramisù and Limoncello liqueur 
Meeting point: pick up at  4.00 pm at Sorrento railway station and drop off at 09:00pm from Chez Barone cooking school to Sorreno railway station

What you will learn:

  • Fried Pizza Montanara
  • Ravioli Capresi
  • Neapolitan Braciola
  • Limoncello Tiramisù
  • Limoncello liqueur 

At the end you will receive as a gift:

  • Certificato Official Certificate of Partecipation
  • Chef Apron
  • Libro di ricette Recipes Book

During the cooking lessons you will have the opportunity to have tastings of top quality wines, selected directly by the Baron

Free shuttle service for all our guests!

Free shuttle service for all our guests!

From Sorrento Train Station.

Special deal for direct bookings!

Copy and paste the promo code at check out cart to get 10% off!

ChezBarone2024
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day
Chef for a day